When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it
How many times have you gone through your cabinets or pantry to find canned food and you're thinking to yourself 'I've just made this the other day, don't tell me...le sigh....'
I don't know about you, but it happens to me a lot. If you cook almost everyday, this could be you too. I hope I am not alone in this. XD
Anyway, my friend's friend made some kimchi and knowing that me and my younger son are fans of kimchi, she shared some of her stash with us. Having (more or less) recovered from a severe bout of stomach and gastric problems, I am a little careful with the spice.
And as mentioned, I opened up my cabinet to see said can of sardine. My friend gave me the idea of mixing the two, saying that she really liked it that way so, it was HER idea, alright? LOL
So, if you have a can of sardine and would like to do something quirky with it, try this. I have it up on Cookpad if you want to view it there or have the app, otherwise, read on and give it a shot.